Alc. 4.8% vol
This rye IPA has a sweet centre of caramel malts that will complement the natural caramelisation of any grilled, marinated meats. The aroma is bursting with tropical and stone fruit flavours from a dry-hop of Motueka and Ekuanot. Pairs well with all meats and the hop notes and slightly drying finish will particularly accentuate spice.
Water, Malted Barley (Gluten), Malted Wheat (Gluten), Malted Rye (Gluten), Hops, Yeast.
See: Amber, Hazy
Smell: Stone Fruit, Tropical
Taste: Caramel, Stone Fruit, Spice